Redefining the Art of Minding Your Ps and Qs
Multi-restauranteur Danny Meyer wrote a book called "Setting the Table: The Transforming Power of Hospitality in Business" that caught my attention during the holiday season. Both in his book and on his website, Meyer shares his main business philosophy that has guided all 11 of his New York-based restaurants:
This is the age of the Hospitality EconomyTM. Superior products and excellent service are no longer enough to distinguish your business. How you make your customers feel is what sets your business apart—and that's what hospitality is all about. Organizations that embrace a hospitality strategy:
1. Earn a reputation as a best place to work
2. Win customer loyalty
3. Generate persistent top line growth
Meyer believes wholeheartedly that "Hospitality is a sustainable competitive advantage. While others try to copy your products, no one can replicate the hospitality experience you create for your stakeholders."
I couldn't agree more. You know hospitality when you feel it, or as officially defined by dictionary.com it's "the quality or disposition of receiving and treating guests and strangers in a warm, friendly, generous way." Hospitality is actually more valuable than ever in our rushed, device-first and attention-deficit overloaded world. And yet, I find it missing in many brand experiences.
Perhaps, you, too, experienced this lack of hospitality over the past holiday shopping season: Brand ambassadors who often didn't make meaningful eye contact, brusquely said "not a problem" when there was indeed a problem you needed for them to solve, and a goodbye after a transaction without a "thank you." Why do businesses spend lots of capital on ad campaigns and new product introductions only to slip up on these basics—the real, face-to-face human interaction?
When I do experience genuine hospitality from companies, the repercussions are long and lasting and bring a smile to my face. This is likely to happen when I fly on Southwest Airlines or grab a quick lunch at Chipotle or Chick-fil-A. These brand ambassadors exude enthusiasm, seem to truly love what they are doing and make a conscious connection to engage with their customers, to treat them as friends and in doing so, validate the reasons the customers choose to spend their time and money with these companies.
Andrea Syverson is the founder and president of creative branding and merchandising consultancy IER Partners. For 20+ years, Andrea’s joy has been inspiring clients with innovative approaches to branding, product development and creative messaging. She’s the author of two books about brand building and creating customer-centric products that enhance brands: BrandAbout: A Seriously Playful Approach for Passionate Brand-Builders and Merchants and ThinkAbout: 77 Creative Prompts for Innovators. You may reach her at firstname.lastname@example.org.